Spring Valley Nature Club

Promoting Conservation, Nature and Environmental Education

Tomatoes

1000
Aunt Ruby's German Green Heirloom Tomato
This fruit is a family heirloom from Ruby Arnold of Greenville, Tennessee. Originally introduced to Seed Saver's Exchange in 1993.
This variety is surprisingly very juicy and very sweet weighing in at 1-2 lbs.
Excellent for fresh eating, cooking and especially good for juicing into green juices and smoothies.
A "must have" for every household that enjoys experimenting with new food additions and a great flavor find for juicing households.
Indeterminate vines produce throughout the season.
Fruit is fully ripe when still green with a slight yellow blush.
Matures in 85 days.

1001 

Belgium Giant Heirloom Tomato

Indeterminate vines bear sweet mild 1-2lb +  fruits  dark pink and luscious

85 days


1005

Big Rainbow Heirloom Tomato

Indeterminate vines bear stunning gold to scarlet very juicy  bi-colored

1-2lb fruits

82 Days

1010

Black Cherry Heirloom Tomato

Indeterminate vines bear clusters of large dusky purple-brown fruits that have the rich sweet robust flavor that make black tomatoes famous

65 Days


1012
Box Car Willie Heirloom Tomato

The 'Box Car Willie' Heirloom Tomato Plant produces delicious fruits weighing 10 to 16 ounces. The tomatoes are red in color with dark orange undertones, are extremely juicy, and have that good, old-fashioned flavor!
Matures 80 days


1015

Brandywine Pink Heirloom Tomato

Indeterminate potato leaf strong upright growing plants bear sweet luscious 14 oz average fruits in 2-3 fruit clusters. One taste you will be enchanted by its superb flavor & attractive color

85 days


1020

Brandywine Red Heirloom Tomato

Indeterminate vines bear 1- 1 1/2lb red globe to oblate fruits full of flavor. Beautiful and delicious; sure to be a gourmet's delight!

90 days

1022

Carnival Hybrid Tomato

Very prolific and delicious. Bears large quantities of 8 oz. beautifully shaped Beefsteak type fruits on rather short vines that require little staking. Excellent to grow in containers or in small gardens taking up minimal space.

Matures 68 days


1025

Cherokee Purple Heirloom Tomato

Indeterminate very productive vines bear delicious dusky purple very large  fruits once grown by the Cherokee tribe

80 days


1030

Great White Heirloom Tomato

These plants bear large quantities of beautiful white 1 lb super sweet very juicy tomatoes. Fully ripe when fruit develops a slight yellow blush on the blossom end. Excellent for slicing fresh cooked or a real bonus for juicing due to its' unique coloring, sweetness and abundance of juice!

Matures 83 days


1035

German Johnson Heirloom Tomato

Indeterminate plants bear large quantities of well shaped meaty yet juicy fruits over a long season. Robust plants bear Pinkish-red 1- 11/2 lb

 fruits with few seeds. Good disease resistance.

76 days to Maturity



1037
Indigo Rose Hybrid Tomato
Unique deep purple saladette tomatoes . Released in 2015 and is the only tomato variety that has anthrocyanin ( a flavonoid that is found in grapes) which is the health promoting compound that is in blueberries and is very high in antioxidants. Semi determinate plants require very little staking and grow great in containers. Looks gorgeous in salads and are a fun treat to eat fresh. Make a lovely contrast to other red, orange and yellow tomatoes. Kids love em!
Matures in 55 days

1040

Kellogg's Breakfast Heirloom Tomato

Indeterminate vines bear huge 16 - 32 oz. fruits abundantly unique in its flavor, size and great color

80 days

1045

Mortgage Lifter Heirloom Tomato

This Indeterminate variety was developed in Logan West Virginia in the 1930's by Marshall Cletis Byles, "Radiator Charlie", where it is rumored that he paid off his mortgage by selling his newly developed tomato plants for $1.00 a piece! It lives up to its ' legend, being a wonderfully large, extremely flavorful 1 lb pink crack free tomato. It has a great complex tomato flavor, rich and sweet.

Matures in 80 days

1050 

Moskvich Heirloom Tomato

Semi determinate vines bear abundant crops of smallish 2-  6 oz. fruits that are very flavorful and crack resistant. Cold hardy Siberian variety bears over a long season. Plant out early and keep harvesting late in the season.

60 days


1055

Orange Oxheart Heirloom Tomato

Indeterminate vines bear golden orange extra sweet luscious fruits weighing 1lb.

Heart shaped fruits are firm and juicy and are low acid and very productive.

80 days

1060

Patio Hybrid Tomato

Dwarf 2' tall "little - no staking" very productive plants bearing well formed 4oz fruit on lovely shaped plants.

Great in containers 70 days


1063
Persimmon Heirloom Tomato
Very dependable yielder of plump peachy-orange well shaped beefsteak type tomatoes. Full of luscious juic and has few seeds. Bears well even in cool summers. indeterminate vines produce large crops.
Matures in 80 days
1064
Pineapple Heirloom Tomato
Pineapple tomatoes are among the most popular of the heirloom tomatoes because of their beaut and unsurpassed taste. This bi-colored beefsteak produces large crops of 1-1 1/2 lb low acid very sweet fruits.

1065

San Marzano Heirloom Tomato

Indeterminate vines bear loads of cylindrical fruits with a high flesh to see ratio making them the renown "paste" tomato valued by chefs the world over.

65 Days to Maturity


1070

Sun Sugar Tomato Hybrid

Indeterminate vines bear large quantities of superbly flavored exquisitely sweet non cracking beautiful 1/2 oz. golden yellow "cherry" tomatoes. Excellent for growing in contaoiners and is cold tolerant.

60 days

1072
Sugary Hybrid Grape Tomato
Sugary stands out as something special in the world of grape tomatoes. They are super sweet 2 oz. juicy and reddish pink . Bears huge yields of oval slightly pointed "grapes" continuously throughout the entire season. A  great variety to grow in containers!
Matures in 60 days.

1074

Sweet 100 Hybrid Cherry Tomato

This cherry tomato is one of the best know cherry varieties. It bears extra long trusses of deep scarlet very sweet full flavored fruits. Extra delicious and has an abundant supply of vitamin C. Indeterminate vines bear all season. Grows large, but can be grown in a container right outside your door to pluck right off the vine and dropped into your salad or popped into your mouth.

1075

Tumbling Tom Tomato Hybrid

Determinate small in stature large in flavor the ultimate container cherry tomato plant. Sweet fruits are borne abundantly throughout the season. Gracefully cascading over the sides of hanging baskets or container.

55 Days

Vegetables

2001

Asparagus Mary Washington Heirloom

Abundant  tender green spears for an early spring harvest. Shoots can be harvested through June. Lovely fernlike foliage makes a beautiful backdrop for your garden. Perennial plants last for decades, producing ever increasing yields.

2002

Celeriac

This heirloom is a true delight. Once you get past its' "ugly duckling" exterior, this unsung frog prince of winter vegetables, you will be rewarded with a creamy white interior that is crisp and delicious, usable fresh or cooked. This vegetable is sometimes called turnip-rooted celery, knob celery or celery root. It is cultivated for its' edible roots. The tops look like short celery stalks and can be used for salads and soups as well. After mature roots, which usually measure 14cm in diameter, are harvested in late fall, they hold up very well for winter storage lasting six to eight months without loosing quality! Matures in 80 days.

2003
Cucumber Salad Bush Hybrid
Want fresh full sized cukes? Don't have the space, try the bush type cucumbers. The miniature vines only grow about 2-3 feet long and produce a nice crop of 8" full sized fruits to enhance your salad. Enjoy delicious unwaxed, non pesticide spayed cucumbers right outside you door! Grow these in he garden or better yet, in a container on your deck or patio.
Matures in 57 days

2005

Eggplant Fairy Tale

Lovely Japanese type producing 5" x 1" slender lavender striped fruits that are non bitter requiring no peeling. Cook up tender and delicious.

50 Days to maturity

2008

Fennel Heirloom

Florence bulbing type delicious raw or cooked 90 days


2010

Endive Belgian Heirloom

Gourmet easy to grow vegetable. Grow roots in summer, harvest roots in autumn to grow a winter crop in protected area. Can be container grown.

Roots produce abundant crop.

 


2015

Kale Lacinato Heirloom

Tuscan cold tolerant gourmet crop. Young shoots excellent for salads. Mature leaves are the gold standard for deep delicious kale greens flavor.

Decorative and abundant leaves look and grow great in containers.

2020

Kale Red Russian

Tender and refined kale flavor. Extremely decorative red color add a vibrant accent to container gardens and flower borders. Very cold tolerant.

2021
White Russian Kale
White Russian is a white ribbed cousin of Red Russian Kale. Grow this sweet kale for nutricious salad additions, cook for a mineral rich green or add it to smoothies or juice for an extremely healthful, vitamin rich meal addition. White Russian will thrive in any soil condition, growing well in heat as well as cold. May survive the winter to continue its' harvest throughout the spring. Grows well and looks great in a container. Makes an interesting edging to an herb or flower border. It is ready to eat at any stage, picked young for salads and mature leaves for steamed greens.

2025

Lettuce Heirloom

Drunken women frieze red tinged butter head 75 days

Tender lightly textured "butter heads" are a gourmet delight. Prized for the thick tender leaves that make for delicious salads and great wraps.

75 days to maturity



2030

Leeks

Sweet and mild onion relative gourmet addition to soups, stews and egg dishes. Famous for cream of leek soup. Thick juicy stems are great for steaming or grilling as a vegetable side. Compact growing plants produce thick deep green leaves that are decorative and take very little space in the garden.

75 days to maturity

2034
Parsley Root
This heirloom vegetable has been grown for centuries throughout Europe. Has been used for its Parsley Tops to garnish soups and salads and its' roots have been used for cooked dishes and as an herbal tonic. The flavor of the root is between carrot and celery. Can be grown in open ground or in containers. This biennial can be harvested for roots anytime after late summer, if left in the ground, the roots can be dug out in early spring and used as a root veggie.
The leaves can be used at any time, the roots, after late summer.

2040

Pepper Big Bertha

Extra large bell fruits measure 7" x 4" and are extremely sweet and bear few seeds making them an excellent slicer to enjoy raw and in salads. Fruits start green and mature to a shiny red.

72 days to maturity.

2045

Pepper Chocolate Beauty Heirloom

Abundant crops of large 3 - 4 lobed sweet blocky fruits starting green and maturing to a deep chocolate brown. Unique extremely sweet fruits when mature. Reliably cold tolerant.

70 days to maturity

2050

Pepper Jalapeno

This is the most popular chili pepper in the US. They are named for the town of Jalapa, Mexico. The plant produces 3" long, thick walled moderately hot pods with deep green color maturing to red. If peppers are grown quickly with plenty of water they will be milder than those grown under slightly adverse (hot & dry) conditions. Widely adaptable they grow in any condition and yield a bountiful harvest. Excellent to grow in patio containers where you can pluck a few to add to salsas or chili.

Matures in 72 days

2055

Pepper Lady Bell

Uniform grower of reliably dependable abundant crops. The rich green fruits ripen to red and are a good grower in northern climates.

71 days to maturity


2060

Pepper Sweet Banana Heirloom

Large pointed fruits measure 6 - 7" x 2" are mild and flavorful. Great for pickling or grilling. Fruits are a brilliant yellow maturing to a deep red.

72 days to maturity

2065

Pepper Thai Very Hot

Extremely hot Asian variety essential in Thai cuisine.  This compact growing plant has extremely decorative blazing red fruits that are borne up facing making it an excellent variety for container gardens and an unusual plant for the flower border.

80 days to maturity

2070

Pepper Valencia Orange

A vigorous grower of disease resistant richly colored orange intensely flavored peppers that have a flavor unmatched by others in the pepper world. Very heavy yielder.

70 days to maturity

2073
Rhubarb
This Heirloom vegetable/fruit, is familiarly known as the "Pie Plant". Though it is officially called a vegetable, it is always associated as being a fruit. When cooked its' flavor resembles a fruit. It is naturally tart and is sometimes combined with strawberries in the favorite dessert, Strawberry Rhubarb Pie. This hardy perennial can be grown in the vegetable garden and can be incorporated in the flower border as well due to its' large lush leaves and gigantic bloom stalk full of white flowers in July. The only part of this plant that is edible are the stalks. Stalks can be harvested and frozen for winter use.
Maturity is after the first year of growth. Stalks can be cut up until July.

2080

Swiss Chard Bright Lights

Swiss chard is one of the worlds' healthiest foods. Delicious picked young for salads mature leaves and stems for steaming or sautéing. Grows under full sun to light shade conditions. Productive from spring to frost.

60 days to maturity

2085

Tomatillo Rio Verde

Mexican husk tomato mainly used to make salsa verde. Fruits have a delightful citrus tang that is a boon to deep flavored dishes making it an interesting addition to stews or grilled dishes. Fruit have most flavor when picked in the green stage.

90 days to maturity

Herbs

3000

Basil Genovese Heirloom

Genovese is a variety of "sweet" basil that originated in Italy. It has the reputation for being the best variety for long cooking in that it does not become bitter. This plant is less likely to bolt which slows the production of leaves. This reputed variety makes the best pesto and "insalata caprese" which is the dish consisting of sliced tomatoes topped with mozzarella cheese and fresh basil leaves.

Can be grown in containers to have this great herb right outside your doorstep. Can be potted to bring indoors to grow on a sunny window sill for winter use.

The leaves and flowers can be harvested at any time for fresh use. Annual.

3001

Basil Red Rubin

Intensely flavored basil has a stronger flavor than sweet basil. Its' reddish purple leaves create a unique look in salads and performs well in gardens as well as patio containers. It makes a wonderful addition to herb as well as flower gardens.

Annual

3003

Basil Perpetuo

Intense basil aroma & flavor

Decorative variegated leaves Annual


3005

Basil Thai Siam Queen

Very tender and intensely flavored.  Highly aromatic licorice aroma is more stable at high or extended cooking temperatures than other basils. Used extensively in Thai and Asian cooking as well as Italian dishes.

Annual

3015

Borage

Young leaves, having a light refreshing cucumber flavor, are used in salads and lemonade.  The highly decorative blue flowers are used as an edible garnish or can be candied to decorate cakes and fruit platters. Makes a great addition to the flower or herb border.

Annual

3020

Chives

These tender tubular leaves have a flavor of delicate onion. It is delicious in salads, spreads and flavored vinegars. Used extensively in all forms of cuisine. Bears pretty lavender flowers in June imparting a lovely air to herb borders. Due to its' characteristic, it can be used effectively in the flower border as well. Great as an accent plant in vegetable and flower gardens, it is reputed to be a deterrent for rabbits.

Perennial

3022

Chamomile

This attractive low growing plant bears great quantities of small lightly fragrant daisy like flowers have a soothing aroma. Dried flowers are usually used to make a soothing tea. Also used in potpourri and dried arrangements. Has been used for centuries as a calmative bedtime drink.

Perennial


3025

Chervil

This delicate culinary herb is used extensively in French cuisine and is one of the herbs de Provence. It has a light anise flavor and is great in salads and soups and makes a great addition to omelets.

Annual

3027
Cilantro
This is one of the popular Mediterranean herbs which is commonly known as leaf coriander in Asia. It is widely employed in savory dishes in most parts of the world. The herb carries many of the notable plant derived chemical compounds that are known to have disease preventing and health promoting properties. Cilantro is quite similar to dill in terms of utility where both leaves as well as seeds can be used in cuisine.
All parts of this annual herb can be used, leaves, stems, flowers and seeds.
3031
Dill Fern Leaf
In addition to providing aromatic seeds and foliage, dill will brighten your garden with its' yellow-green flowers in spring and fall. This herb is renown for its' use in dips, fish dishes, vegetable garnish and most famous of all, dill pickles. It is a warm season annual. With its slender stem and delicate leaves, it makes a good mid to back of border addition to your garden, floral as well as herb. This is one of the plants that you can grow to attract Swallowtail Butterflies. It is a butterfly favorite for nectar and larval food. Put in a few dill plants and see your garden become a butterfly haven!

3035

Fennel Bronze

The anise flavored leaves and seeds are used in cooking and as an edible garnish in fruit and vegetable trays. Its light flavor is delicious added to fresh salads . Due to its' beautiful foliage it is used extensively as a decorative addition to the flower border acting as a tall backdrop to many low growing plants. It is also a great butterfly magnet drawing all species and especially the Black Swallowtail Butterfly which uses the plant for nectar as well as host for its young.

Annual

3040

Horseradish Heirloom

This zesty hot root gives the grower a real treat in experiencing the true delightful bite that only fresh roots can bring. Your own freshly grated horseradish bears no resemblance to the harsh sometimes bitter commercially prepared product. Roots can be dug and used in fall or spring. Fresh young leaves make a delightful addition to salads. Roots can be grown in containers making for easy harvest.

Perennial

3045

Lavender Provence

This variety of Lavender is the true cooking herb being one of the "Herbes de Provence". The highly fragrant flowers are used to flavor lavender sugar. Also used to flavor ice cream, jelly or lavender short bread. Flowers are also picked and dried to make sachets and pomanders to deter moths and perfume linens. The highly decorative plants make a lovely addition flower and herb borders.

Perennial

3050

Lemon Grass

This fast growing lemon scented herb is used extensively in Oriental and Caribbean cuisine. The leaves make a delightful lemon tea, while the tender inner core is chopped and used to flavor Thai dishes.  Plants can be grown in containers and brought indoors to grow throughout the winter. This is a great mosquito repellant plant and pots of it can decorate your patio and keep you mosquito-less!

Tender Perennial

3051
Lemon Verbena
Lemon Verbena is used to add a fresh lemon flavor and fragrance to fish and poultry dishes. Also used to make teas or added to standard teas to infuse its; fragrance and flavor. Can be used fresh in arrangements or dried in a potpourri to fill your rooms with fragrance.
A tender perennial sub shrub that can be brought indoors for winter enjoyment.

3055

Lovage

This old fashioned herb has been a standard in many English cottage gardens. The little known herb is very versatile with leaves that taste of both celery and anise. Can be used in soups, salads and stuffing. This interesting tall plant can be the backbone of herb or flower gardens. The mature plants bear clusters of off white flowers resembling Queen Anne's Lace. All parts of the plant are edible.

Perennial


3060

Marjoram Sweet

This rich sweet tasting herb is a gentle version of oregano. It  has a lighter, sweeter fragrance than oregano. More palatable when used fresh in green and tomato salads. Can be used interchangeably with standard oreganos in cooking.

Annual

3065

Mint Corsican

This Mediterranean cultivar is native to France, Italy and Corsica. Its' small intensely flavored leaves are used in various cuisine. The most famous use of this plant is for flavoring "Crème de Menthe". The lovely low growing

1- 2" tall plant makes a lovely rock garden addition, bearing lavender colored flowers in July and August.

Perennial

3070

Mint Mojito

Its' name is its' claim to fame. The delightful warm mint flavor is great for mulling in drinks. It also can be used in couscous, lamb dishes and soothing teas.

Perennial

3074
Oregano Greek
Oregano is related to mint and is native to the Mediterranean. It is widely used in all Mediterranean cuisine. It has become a staple in American and Mexican cooking as well. This hardy perennial plant makes a great addition to the herb garden and can be used as an edging for flower borders as well. It attracts beneficial butterflies and can be grown in containers to enhance the usefulness of your potted plants on your deck. The oreganos are most flavorful when picked before flowering and then dried for winter use. To use fresh just snip stems and add them whole to sauces and soups.

3075

Oregano Hot and Spicy

This pungent spicy flavored oregano is the building block of Mexican dishes. It can also be used in recipes calling for regular oregano, just use with a lighter touch. Excellent in pizzas and spaghetti sauce.

Perennial

*3076
Oregano Variegated
This variety is excellent used fresh. Its' tender leaves are very palatable. May be used as other oreganos, its' flavor is just milder. Great on fresh tomatoes, in omelets or used in stuffing. Oregano has a myriad of culinary usages. These plants are highly decorative and make a great addition to your flower, vegetable or herb border. Their trailing growth habit makes them look great in planters along with flowers or other herbs.
Perennial. 

3080

Parsley Italian Flat Leaf

The lush flat leaves have a beautiful ferny appearance and it grows in mounded clumps which makes an attractive edging along an herb as well as flower border. The vitamin and nutrient leaves can be used in salad dressing, poultry, soups and as an ingredient in pesto. The flavor is much more pronounced than that of the more familiar curly type. This is a plant to have if you want to attract the Swallowtail Butterflies. Its' leaves are used as food for the baby Swallowtail larvae.

You can pot some of these plants up for winter use

Biennial

3082
Rosemary
This is a native of the Mediterranean region. It has beautiful silvery needle shaped foliage and delicate blue flowers. All parts of the plant are edible. This beautiful plant makes a great potted herb for your patio garden. It can be grown indoors for all year use. It can be planted in the open ground, but is not winter hardy in our locale.
3083
Sage
This Mediterranean herb is a wonderful addition to your perennial herb border. It returns year after year growing in beauty and stature. It has lovely deep blue flowers that bloom in June. Its' uses are many, its main use is in stuffing. It can be cut fresh and added to soups and sauces. Cut stems and dry for winter use for your Thanksgiving meal.
Perennial Sub Shrub.
3084
Sage Pineapple
The leaves have a delicate pineapple flavor and fragrance. The attractive vigorous growing plants have pointed green leaves and have bright red flowers. The leaves and flowers have a sweet and fruity flavor. Can be used to garnish drinks, salads and desserts.
Annual.

3085

Savory Winter

This herb imparts a delightful spicy peppery flavor to dishes in which it is used. Most often used in roasts and bean dishes where its' assertive rich flavor can be appreciated. It s one of the ingredients in "Herbes de Provence". Makes a lovely low growing compliment to your flower or herb border.

Perennial

3090

Sorrell Red Veined

Use this tart flavored herb's young leaves fresh in salads where it imparts a light lemony tart flavor. Leaves are a great addition to soups the most famous being "French Sorrel Soup". The highly decorative leaves are a wonderful addition to your flower borders, rock gardens and container gardens. Often sold as a decorative perennial.

Perennial

3093

Stevia

This tropical native has been used for centuries to sweeten teas and desserts. This non caloric sweetener is all the rage. It is not metabolized as a sugar thus making it diabetic friendly. It's sweetening ability is not compromised with drying, so it can be harvested, dried and used throughout the year.

Annual


3095

Sweet Annie

This sweet scented plant has small green leaves with a slight silvery cast. The leaves and stems are used in making wreathes, bouquets and potpourri additions. Its sweet smell and lovely color persist throughout the season and in storage. Has been used for centuries as a moth deterrent and freshener for dressers and closets.

Annual

3101

Sweet Woodruff

This herb's leaves and flowers have been used for centuries to flavor wine, teas and fruit drinks. The leaves and flower emit a delightful fresh fragrance that intensifies when dried. Often used in potpourris and sachets. This lovely plant makes a great ground cover for shady garden sites. It thrives in either dry or damp shade. Blooms white in May.

Perennial

3102
Thyme English
This variety is the most familiar, known as garden or German thyme. It is widely used in soups, stuffing, lamb dishes, "bouquet garni" and "fines herbes" .This is a must for most Mediterranean savory dishes.
Perennial.

3105

Thyme Silver Edge

This attractive thyme is an essential ingredient in "Bouquet Garni" and "Herbes de Provence". A great herb for roasts, soups and chicken dishes. Its lovely gray green leaves are highlighted with silvery edges and edible lavender flowers, making it an idea compliment to your herb or rock garden.

Perennial

3110

Thyme Spicy Orange

This delightfully scented herb is a boon to chicken, fish and egg dishes. It is one of the ingredients in "Bouquet Garni" and "Herbes de Provence". Its' delightful orange scent and light spicy flavor are a great addition to your herb border. Its' low growing light green needle shaped leaves can withstand light foot traffic making it a wonderful plant to have along your walkway or trailing over a rock wall. The plant also has lovely pink flowers attractive to butterflies.

Perennial


3111
Thyme Variegated Lemon
This variety is one of the best thymes. The leaves taste as great as they smell. The leaves can be used wherever you need the taste of lemon in stuffing, soups, and teas. This beauty has great variegation of the leaves making a beautiful addition to your flower borders as well as the herb border. You can pot up a few plants and bring them indoors for a winter of freshness unsurpassed by any dry packaged herbs.
Perennial with lovely pink flowers.