#2002
Celeriac
This heirloom is a true delight. Once you get past its' "ugly duckling" exterior, this unsung frog prince of winter vegetables, you will be rewarded with a creamy white interior that is crisp and delicious, usable fresh or cooked. This vegetable is sometimes called turnip-rooted celery, knob celery or celery root. It is cultivated for its' edible roots. The tops look like short celery stalks and can be used for salads and soups as well. After mature roots, which usually measure 14cm in diameter, are harvested in late fall, they hold up very well for winter storage lasting six to eight months without loosing quality! Matures in 80 days.