#3040
Horseradish Heirloom
This zesty hot root gives the grower a real treat in experiencing the true delightful bite that only fresh roots can bring. Your own freshly grated horseradish bears no resemblance to the harsh sometimes bitter commercially prepared product. Roots can be dug and used in fall or spring. Fresh young leaves make a delightful addition to salads. Roots can be grown in containers making for easy harvest.
Perennial