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#3083

Sage

This Mediterranean herb is a wonderful addition to your perennial herb border. It returns year after year growing in beauty and stature. It has lovely deep blue flowers that bloom in June. Its' uses are many, its main use is in stuffing. It can be cut fresh and added to soups and sauces. Cut stems and dry for winter use for your Thanksgiving meal.

Perennial Sub Shrub.

x Herb Sage

$5.00Price

    Spring Valley Nature Center

    Merkle Cabin

    Spring Valley Nature Club is a 501c(3)

    non-profit organization.

    Donations to the club are used to fund the many educational and cultural events at the Spring Valley Nature Center.

    Your donation may be tax deductible, check with your advisor.

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